Yerba Mate Soda
I keep coming across lists of things I’m not supposed to like. If I do – which is often the case – then I’m from Florida/Brooklyn, varying degrees or white/latino/other, basic or a hipster. The hipster lists really sting because they’re typically include favorite food trends – but then who doesn’t love bacon, green juice is good for you, and mason jars are very practical. I was considering making my own yerba mate-flavored soda when I saw homemade soda listed as a repeat offender and felt very much caught in the act.
I’d been researching a recipe for Argentinian rosca de pascua and kept coming across references for the yerba mate tea that is served with it. Shopping for the recipe in the middle eastern shops on Atlantic Avenue, I found bags of the tea in back of Damascus Bakery and grabbed one. While the brewed tea is associated with South American countries like Argentina, Uruguay, and Brazil, I’d grown up drinking a soda made with yerba mate called Materva at Cuban lunch counters. Maybe because of its golden color, I thought it was beer that my parents were inexplicably letting me order – it wasn’t. I still love having it when I’m home but rarely find it in New York. I’d been given a few cans of Materva and Iron Beer (pronounced ee-rohn-bear) a few months ago from Union City and had been hoarding them ever since – for a special occasion or at least a special sandwich.
Like all hipster projects, deciding to make my own soda started with the best intentions, allowing me to avoid the excessive sweetness and additives of canned soda while making it as strong as I liked. After preparing the syrup, I had planned on brewing the tea for only a few minutes but eventually left in a cold steep overnight. I added lemons and a few prized limes before mixing it with mineral soda. Now that I found a way to make my own, I can enjoy Materva when I find it and mix up my own when I don’t. Not sure what that makes me other than thirsty.
Yerba Mate Soda
This can be done with a fine mesh strainer but a french press works really well.
1 cup sugar
1 cup water
2 tablespoons yerba mate tea
2 to 3 tablespoons freshly squeezed lemon juice
Sliced lemon and lime to garnish
Soda or mineral water
Prepare syrup. Combine the sugar and water in a small saucepan. Simmer over medium heat until the sugar is dissolved, about 5 to 10 minutes. Stir in the yerba mate and allow to steep off heat, at least 20 minutes or in the refrigerator overnight. Strain and discard the tea. Stir in the lemon juice to taste.
Pour 3 to 4 tablespoon of syrup in the bottom of glass. Fill with ice and top of with soda or mineral water.
Goodness in the end it wasn’t that difficult after all. Good for you! This sounds like a very refreshing drink. I just came in from looking at my lawn that needs to be mowed. Something like that as a reward for sweating in the sun might make me get the ol’ mower in high gear.
We have the same problem. LOVE Materva, can’t find it. Definitely will try this recipe.Muchas gracias!
Great article and wonderful pictures! My Chilean boyfriend bulk buys yerba mate, which I think is a bit of an acquired taste … your ‘ice tea’ version looks absolutely stunning and all I need now is a bit of a heatwave. Fat chance of that in London, methinks.
Lovely photos! I can’t wait to make this when the temperature begs for a cold drink instead of a hot one (not there yet!)
Beautiful! I’ve been craving some yerba mate, and now I know just how I want to drink it 🙂
That looks so refreshing – I had heard of it but didn’t know what it was! I love the pics…
You must try tereré. Here is a video explaing how to prepare it. https://www.youtube.com/watch?v=GebpEIonyIs If you do not have a “mate”, you can use a glass but the “bombilla” cannot be replaced. I prefer using citric juice like lemon, orange or tangerine and it should be really cold.
This version in Argentina is actually called tereré and is a super popular drink with kids and teens. I grew up drinking this and its one of my favorite childhood memories! One tip: switch it out with your favorite drink or juice (orange juice, kool-aid, anything!) to make it suit your taste 🙂