While it’s not something typically associated with life in Miami, poetry – read, written, spoken – is very much part of the city’s DNA. Every April the O, Miami poetry festival makes it their goal that every person in Miami will encounter a poem at some point in the month. It might pop-up on a prescription bottle or out of a vending machine, go underwater at the Standard Hotel or float through the canals of Coral Gables, get written across a cocktail napkin or the sand, be spotted in a picket line or from the window seat of a Miami bound airplane. If this seems unlikely, bear in mind that kids here learn to recite José Martí along with their ABCs.
Posts from the ‘Desserts’ Category
Reading Donna Bell’s Bake Shop Cookbook inspires me to share my New York origin story – or more importantly how I met Darren Greenblatt – one of the writers and co-owners of the eponymous bakery. My older sister’s best friend went to FIT with Darren so he was one of the first people I met when I moved up here to go to school – not that I think I Read more
Film was my first love but it was never an easy relationship. Early prep days were always my favorite time, when you were crewing up and you could anticipate any and all problems – or not. No one ever sets out to make a less than perfect movie but there are so many elements that can get away from you that it can be a heartbreaking process. It’s lovely to see good work rewarded and I’m excited to see friends making movies being honored this weekend. What’s isn’t so great is not seeing it recognized, and it was equally disappointing to see so many frozen out this year. Read more
I can’t decide if this post is too early or too late for Mardi Gras. I’ve always associated bread pudding with Lent for some reason although there is nothing ascetic about pudding drowning in butter and bourbon. While friends’ feeds filled with street scenes from the parades, I spent Sunday morning, on what felt like the coldest day in Brooklyn, standing over an enormous of red beans with smoked sausage and filling an enormous pan with bread pudding. Read more
Winter may feel endless just now but the season for red pomelos is way too short. Only a few markets in my neighborhood carry them and I all but missed them last year. Sweeter than other varieties with a thick white pitch or albedo, pomelos are perfect for making dulce de toronja and I‘d been waiting all year for them to come back around. Read more
Some posts take longer to write. That’s how it was with these capitolios – vanilla cupcakes topped with meringue, dipped in chocolate, and shaped like Havana’s Capitol building (hence the name). Our parents used to buy them for my sister and I and for years she’d been asking me to make them. Since her birthday falls in May, she always plans something outside and this year she chose a spot under the Brooklyn Bridge and next to Jane’s Carousel for a picnic. I had no idea what to bring when she reminded me that I’d never gotten around to the capitolios. Read more