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Sleeping Almond Meringues

IMG_7776For the past few weeks, I’ve been hopping around different countries for Devour.  This recipe for sleeping meringues, however, is very close to home.  I’d been trying to make my grandparents meringues which were air crisp on the outside and chewy on the inside when my friend Maria Budet shared her own grandmother’s recipe, providing the missing piece that had eluded me.  Mystery solved, I added a few toasted almonds and drops of vanilla but  am looking forward to many variations in the next year.   Thank you all for reading and I hope you’re all enjoying a happy and peaceful Christmas morning!

3 Comments Post a comment
  1. These look beautiful – we got addicted to making meringues a few months ago but then, for no reason at all, forgot all about them. Thanks for the inspiration!

    2 January 2014
  2. This looks irresistible! I must make them as soon as possible! I you like meringues, i recommend you try out Jamie Oliver´s variante, it works out perfectly every time I try! ❤

    15 January 2014
  3. They look so yummy!

    30 August 2014

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