I can’t decide if this post is too early or too late for Mardi Gras. I’ve always associated bread pudding with Lent for some reason although there is nothing ascetic about pudding drowning in butter and bourbon. While friends’ feeds filled with street scenes from the parades, I spent Sunday morning, on what felt like the coldest day in Brooklyn, standing over an enormous of red beans with smoked sausage and filling an enormous pan with bread pudding. Read more
Posts from the ‘Restaurants & Cafes’ Category
Now that I’ve talked about the Tabasco, I wanted to get back to the food and more importantly the people, because both were pretty great. Waking up that first morning at the Marsh House, I opened the door and followed a cloud of bacon upstairs to large family style dining room just off the kitchen where Stanley Dry, Louisiana chef and food writer, was making breakfast. Aside from the bacon that woke me up, there was chicory coffee, eggs, boudin sausage, fig preserves spiced with fennel and bay leaves, fried pies filled with persimmon jam or peaches sweetened with Avery Island honey, pain perdu dripping Steen’s cane syrup and trees dripping in Spanish moss on view from every window. That was how we started every day and it couldn’t have been lovelier. Read more
It’s been coming for awhile, but instagrams are now everywhere. Nostalgia for the present makes sense in the summer and that seems to be the app for it. While I love the effects, there’s something unearned about tapping an icon and adding a 1977 filter to a 2012 happening. As someone who already has a seventies-circa filter coloring their earliest memories, it can be disorienting, erasing the line between then and now. Read more
If you ask Miamians for their favorite sandwich counter, they’ll often mention the Latin American Cafeteria on Coral Way. The fact that it’s been closed for almost a decade doesn’t seem to have diminished its popularity. While researching the Cuban sandwich, I had to deliver the sad news to friends that the original Latin American no longer existed. People were so surprised that I had to wonder how many of us had driven down Coral Way and projected the giant arches and wrap-around counter onto the generic Sergio’s franchise that had taken its place. Though there are still eponymous Latin American locations throughout the city, it’s just not the same. There are many contenders for second, but it’s only what someone will settle for when they can’t get what they really want. Read more
I saw the announcement that El Bulli was closing for two years beginning in 2012, but it didn’t seem real until I read this interview with Ferran Adria in the Wall Street Journal. Not only is it true, but there are reasons. Outside of vague if-only-but-maybe future, I had no immediate plans to attempt a reservation. While I look forward to whatever innovations this hiatus will bring, I can’t help but regret that even if I’m lucky enough to visit future incarnations, I’d have missed an opportunity. Not ready to give up, I visited their website and saw that while 2010 is no longer available, there’s always the final 2011 season which hasn’t even begun. Already a remote possibility, there’s no reason to give up on the daydream months in between just yet.
I was happy to hear that Miss Venezuela had won the Miss Universe title for a historical second year in a row. Though I don’t follow the pageant and can’t speak for the universe, they do seem to want it more than any other country. I think it was seeing this in the news that reminded me of a Venezuelan restaurant I had wanted to try for a few weeks. When I read in the New York Times about the patacón Maracucho served in El Cocotero, I felt deprived. Having grown up on fried plantains, Read more
After writing about Calexico a few weeks ago, I learned that some friends from the neighborhood were about to open Oaxaca, their own taqueria on Smith Street. I’ve known the young owners for a long time since they grew up nearby and worked at Lobo, one of my favorite brunch spots. Though still in high school, they never scowled, even if I did something stupid like ask to split an order of french toast or substitute my home fries for fresh fruit. That’s why I was so excited to come across this mostly positive review in this weeks New York Times Dining & Wine section. Though it’s still coming together, they’re off to a good start.