New Stop

After writing about Calexico a few weeks ago, I learned that some friends from the neighborhood were about to open Oaxaca, their own taqueria on Smith Street.  I’ve known the young owners for a long time since they grew up nearby and worked at Lobo, one of my favorite brunch spots.  Though still in high school, they never scowled, even if I did something stupid like ask to split an order of french toast or substitute my home fries for fresh fruit.  That’s why I was so excited to come across this mostly positive review in this weeks New York Times Dining & Wine section.  Though it’s still coming together, they’re off to a good start.