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Posts tagged ‘Smith Street’

Dec 22

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Down to the Wire

This is a last minute post about last minute shopping.  Pressed for time and more importantly money, it’s tempting to play it safe.  Buy something you know they want, a gift certificate to a store they love, or the safest of all – not picking an item or even a store – just a pre-paid tab anywhere Master Card, Visa  or American Express is accepted.  All are good options and if any of them is waiting for me under a tree – thank you, I love it!  But if you’ve waited but still want to find something bigger than an envelope and smaller than a bread box (or an actual bread box), I scouted out a few stores in my neighborhood that have never failed me.  With little time to spare, I want to know that I can still find something thoughtful, unique, or beautiful whenever possible.  Here are just a few stores where I found all three.  If you can’t make it Smith Street before Christmas, they’re definitely worth a visit soon if only to use those handy gift cards. Read more

Dec 18

Shops Around the Corner

Shopping in Brooklyn can be a unique experience, each store its own world staffed by the designer/owner/manager who’s set up shop.  Going into the final week before Christmas, I decided to do a quick tour of my favorites looking for housewares and kitchen gadgets, preferably utilitarian but with something more.  After all, if they’re pouring out the same 1/2 cup of milk, why shouldn’t measuring cups come shaped like matryoshka nesting dolls or salt and pepper shakers as penguins for that matter?  Here’s what I found:

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Aug 20

New Stop

After writing about Calexico a few weeks ago, I learned that some friends from the neighborhood were about to open Oaxaca, their own taqueria on Smith Street.  I’ve known the young owners for a long time since they grew up nearby and worked at Lobo, one of my favorite brunch spots.  Though still in high school, they never scowled, even if I did something stupid like ask to split an order of french toast or substitute my home fries for fresh fruit.  That’s why I was so excited to come across this mostly positive review in this weeks New York Times Dining & Wine section.  Though it’s still coming together, they’re off to a good start.