Skip to content

Posts from the ‘Events’ Category

Park Avenue Potluck

With this week’s release of Florence Fabricant’s Park Avenue Potluck Celebrations: Entertaining at Home with New York’s Savviest Hostesses, The Naptime Chef is hosting a virtual potluck dinner featuring a slate of great food blogs.  With proceeds to benefit The Society of Memorial Sloan-Kettering Cancer Center, this new release feeds more than your cookbook addiction.  I recently spent time with a friend whose son was being treated at Memorial Sloan-Kettering and was awed by the love and care the nurses and doctors showed, not only their patients, but their parents and siblings, during countless hours of treatment.  It’s wonderful to find another way to support their work.

Fiesta Latina

I watched the coverage of last week’s Fiesta Latina celebrated at the White House with sincere but vague interest.  Though I was happy that it went well and proud as always for the recognition of Hispanic Heritage Month, multi-cultural events at the White House have become frequent enough that you don’t expect any real surprises.  That was before I came across on of my favorite food writer, Maricel Presilla’s account in “Cooking at La Casa Blanca: Behind the Scenes with the Fiesta Latina Guest Chef” in the Miami Herald.com.  Click here for the for complete article.

Latest Scoop

After last week’s break from posting, I was excited to get back in the kitchen.  Fortunately, it was a giant kitchen at the French Culinary Institute for Pastryscoop.com’s Fall Conference this past Sunday where I volunteered for the day.  I was assigned to a kitchen so I wasn’t able to see everything but demos that came to me were a great sample of the day.  Here’s a brief overview for how it went: Read more

More Cookies

I’ve written before about how much I like sneaking into One Girl Cookies kitchen and saw that they just announced their upcoming apple pie class for October 27.  They make incredible cookies and pies so f you sign up for  one of their upcoming classes, they’ll show you how they do it.  Unlike a lot of demonstration based classes in New York, you really get to pound the dough at One Girl so if any one is interested they should reserve a spot soon.

An Argentine Affair

When I found about An Argentine Affair to be presented by Trapiche and Michel Torino Wines on August 19th at Water Taxi Beach, I had mixed feelings.  With the summer winding down, I’ve become skeptical of open air events that either become a bittersweet reason to fall in love with New York all over again or sand and paper plate push and shove events.  With the promise of wine and Argentinian grilling, tangos, and soccer, this one seems worth the risk, especially with a portion of ticket proceeds benefit to Action Against Hunger,

More Than Chicken Salad

My friend Mindy from Mindy’s Recipe For Disaster is offering an hour long chicken salad making session in exchange for a $60 donation to Tinh, a beautiful little girl with cerebral palsy she met in Vietnam.  Before leaving finance to study at the French Culinary Institute and starting her very funny blog about her experiences, she volunteered in Vietnam one summer through the Global Volunteer Network.  Since then, she’s been sending back money every six months to help Tinh.  To read more, jump here for a great recipe. sweet story, and good cause.

Pretty Paella

The first annual Paella Parade is this Sunday, June 7, 11:00 AM-3:00PM at Water Taxi Beach, South Street Seaport.  It’s local chefs competing for most creative, best use of ingredients, best overall taste, paella parade pleaser and (my favorite) prettiest.  Tickets are $25 for all the paella and wines from El Coto de Rioja you could want.  I’ll find out this Sunday just how much that is!

Lucky Red Cakes

Last night Powerhouse Arena in DUMBO hosted a party for Jennifer 8. Lee’s The Fortune Cookie Chronicles.  It was a great event with Chinese ice cream, Thai beer, and lucky cakes from the Chinatown Ice Cream Factory.  Lee showed footage from her research into the true origins of General Tso’s chicken, chop suey and fortune cookies among others.  It’s a great story about cultural adaptation and reminds us all that immigrants who speak with accents don’t necessarily think with them.

Republican Ginger Snaps and Democratic Cupcakes

Like a few million others, I made my pilgrimage to Washington, DC this week to witness firsthand the presidential inauguration.  In the days after the election, a lot of my friends talked of making the trip also, but once the excitement died down, most of them decided to stay home.  Any other year or for any other president, I would have been one of them.  The reason I didn’t is because of a conversation I had with an aunt who was fighting cancer.  A lifelong republican and active McCain supporter, she knew I had volunteered for the campaign and was the first to call and congratulate me when Obama won.  When I confessed that I had planned on attending but now wasn’t sure, she told me I simply HAD to go.  Her HADTO made up my mind.

It took three hours through chaotic DC streets and an endless traffic tunnel to work our way to a spot where we could watch the ceremony on the JumboTrons posted along the Mall.  It was during the next two hours of standing and waiting that the cold worked its way up through my legs and froze every cell in my body.  Luckily, the day before I had visited my great aunt and uncle who live in DC.  He’s a retired professor in his eighties and they’re both diehard conservatives.  Over a gracious lunch, they questioned all of my political beliefs and most of my life choices then gave my sister and me a tin of ginger snaps and sent us on our way.  When the cold set in the next day, I ripped into those ginger snaps like a starved wolverine.  I’d be embarrassed about this, but I did share with my new inauguration friends and it really was so cold. Read more