Why Cocina Latina
When I started writing, I hadn’t planned to focus on Latin food, an enormous subject that’s difficult to define. I had just wanted to teach myself how to cook well. It was natural that I should start with Cuban food since it’s where I’d left off. Besides, in any other cuisine, I could only hope to be a tourist, or at best, a traveler. But as I sought out the recipes and foods I remembered, I kept coming across other Latin cuisines that had been fused beyond recognition. If I was surprised to find Cuban restaurants in name only serving Mexican food, what would a Mexican think? What’s being lost? Where are the stories behind the differences between us? Argentina, Chile, Brazil, Puerto Rico, Mexico, Spain, Colombia…Now that I’ve started pulling threads, I can’t stop.
hungry sofia 
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Exelente tu articulo amigo, yo tambien tengo un blog si queres pasate. te felicito nuevamente… saludos
Why cocina Latina? Because it is the best food out there; we can make rice and beans in so many ways you can never go hungry, and don’t forget the meat either. LOL
I was born and raised in Panama, so comida Latina was a daily staple. Every kind of beans were served with rice every single day, delicious!
I’m glad I discovered your blog today (through freshly pressed, congrats) I’ll be following you and will share with my daughters and sister. Thanks!
…And you are doing marvelous! Keep up the wonderful work that you have been doing and never ever be intimidated… Best regards!
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Me ha gustado mucho tu post te encontré en Google y te seguiré a partir de ahora, un saludo
I like that you featured the bean on your post, huge staple of Latin food. I love all beans.
I had been looking for a latin cuisine food blog for a while now! Thanks for sharing these great recipes, I’ll look forward to reading your posts!
I am new at blogging, and I find your blog very inspiring… I love latin food, so I will be a follower!
Thank you so much and good luck with your site!
Hi, your blog is very nice!
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Cuban food can really draw you in will the beautiful colors in their dishes. And the taste is out of this world for sure. Thanks for your posts.
Estoy buscando que alguien me de una lista o explique los chilis que son picantes y los que no. Yo no puedo comer picantes y en la tienda no dicen cuales son o no, los frescos o los secos?. .Gracias.
This is an interesting post, and I will wait your new post :),please visit http://www.helloworldmagazine.com Hello World Magazine
Hello Ana,
I stumbled upon your name while researching Cuban cuisine. Are you available or interested to do a 1-2 day educational seminar for a group of culinary minded people who are interested on expanding our knowledge of Cuban cuisine? Please let me know!
I wil be visiting Miami at the end of August and would love some food guides! restaurant referrals! shopping tips?? thank you!
So sorry I missed this earlier but hope you had a great time down here!