August seemed to come out of nowhere then in a flash it was gone, taking summer with it. You’d think I would have learned last year. Still, there’s plenty of great things to read, try, and eat over the long weekend. The Miami Herald did a great story about Jorge Bravo’s Hispanic Kitchen, a site I’ve enjoyed being a part of that’s definitely worth checking out. Venezuelan chef Terry Hope Romero talks to the Daily News about making Latin American food animal and dairy free in Viva Vegan! A book I’ll have to buy just find out how she managed the tres leches cake. The heat may be giving way to fall but there’s still time for late summer gazpacho, chicken marinated in mojo, and smoked chocolate and tequila ice cream. Read more
Posts tagged ‘Miami Herald’
Catching up in June, it seemed everything was moving more slowly. Maybe it was just having the time to read Christina Delsol’s Mexico Mix articles for the SF Gate about the slow food movement in the Yucatán and the discovery of chocolate starting with Moctezuma drinking “bitter water” (xocóatl) from golden goblets. Reading Chichi Wang’s post on Serious Eats on how to make Colombian-style chicharrones, I learned they do not grow on trees in grease-stained brown paper bags but can be slow cooked in a wok then fried in their own rendered fat. It’s not something I’d ever considered before but his step-by-step for the Nasty Bits made it seem too easy not to try. Meanwhile, Enrique Hernandez explored Miami’s changing/never changing Cuban restaurants for the Miami Herald and Ferran Adrià announced plans for a new restaurant in Barcelona.
It’s been a few weeks since I’ve talked about what I was reading, but I didn’t want to let February go by without pointing to some really interesting articles. Of course, the El Bulli story has continued to develop with the announcement that it would close permanently in 2012 and re-open as a non-profit foundation 2014. There were two interesting pieces in the New York Times Diner’s Journal by Grant Achatz and Frank Bruni about the very different emotions the restaurant inspired. Read more
I watched the coverage of last week’s Fiesta Latina celebrated at the White House with sincere but vague interest. Though I was happy that it went well and proud as always for the recognition of Hispanic Heritage Month, multi-cultural events at the White House have become frequent enough that you don’t expect any real surprises. That was before I came across on of my favorite food writer, Maricel Presilla’s account in “Cooking at La Casa Blanca: Behind the Scenes with the Fiesta Latina Guest Chef” in the Miami Herald.com. Click here for the for complete article.
I’ve wanted to write about El Palacio de los Jugos, Miami’s landmark-fruit stand, take out, pork corner-but didn’t now where to begin. The last time I visited I was a little surprised at just how out of place I felt there among the steady chaos. I hadn’t been home for awhile and felt shy of asking too many questions, showing myself for the tourist I had become. Luckily, Fernando, a regular who the woman at the counter tolerated with a grudging smile, was next to us. Unprompted, he pointed out the things we couldn’t leave without and in a few minutes we had fresh tamales, chicharrones de puerco, homemade guava paste and queso blanco the owners bring in from their farm. My friend Lydia Martin’s recent article for the Miami Herald, “Palacio de los Jugos: Where Miami Goes for a Taste of Cuba,” makes sense of the bustling market and tells the story of the family at its heart.