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Posts tagged ‘Eggplant’

Berenjenas con Miel

Normally, I  jump around the globe but virtual travel can be exhausting and with our seasons aligning I wanted to linger in Spain awhile longer. I rescued the eggplants I’d bought from last week’s pisto manchego partly to try this Andalusian recipe for eggplant fritters drizzled with honey from Claudia Roden’s The Food of Spain and partly because my sister said they looked like little witches lined up in a row. Either way, they were ripe to stand on their own. Read more