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Posts from the ‘Soups & Stews’ Category

Gazpacho al Estilo de Patricia

Lately, in my heat-addled mind, the most satisfying meals can be summed up in two words – cold and simple.  Though gazpacho meets both criteria, I’d yet to make it this summer.  Looking for a new variation, I tried this popular recipe for gazpacho al estilo de Patricia by Spanish chef José Andrés.  Having experimented with pale ajo blanco, deep pink gazpacho with strawberry and fennel, and classic red with tropezones, it was time to go green. Read more

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Porotos Granados

I always hope that someone will see a recipe on my site and decide to try it out for themselves.  In the case of these porotos granados, I absolutely understand if they wait for the cooler days of summer.  I came across the Chilean recipe months ago when fresh cranberry beans seemed very far away.  With origins going back to the pre-Columbian Mapuche Indians, it brings together my summer favorites- fresh beans, tomatoes, and corn.  Available year around as dry Roman beans, I could have made the dish with frozen corn, and canned tomatoes but decided to wait.  Finally, last week the cranberry beans made their appearance at my Sunday farmer’s market, right around the time someone turned the heat up to a 100 degrees. Read more

Ajiaco Bogotano

It seems that every time I look for a Colombian recipe, I fall into a soup bowl. With winter going fast and a long weekend to seek out hard to find ingredients, I was finally ready to attempt ajiaco Bogotano. Until recently, I’d only know the Cuban version – a heavy blend of root vegetables, plantains, pork and beef. In Bogota, ajiaco is a chicken only affair, thickened with three kinds of potatoes and flavored with cilantro, scallions and guascas, a pre-Columbian herb with medicinal properties and daisy relatives. When I tried it for the first time last year, I loved the ritual of adding your own dollop of thick cream, briny capotes, sliced avocado and even more cilantro from the garnishes brought to the table. Looking for a recipe, my friend Carolina’s mother, Mari Ines, tried to walk me through it on the phone but I wasn’t quite getting it. I knew I’d be home for a few days so I more or less invited myself over see it done first hand. Read more

Caldo de Costilla

I’ve started to think of Los Paisanos meat market on Smith Street as my own, personal, model UN. Ostensibly Italian, it’s largely staffed by Central and South Americans. Though helpful when I’m looking to translate a recipe, it can get touchy. Guatemala may concede but Mexico isn’t too happy when I defer to Colombia.  This is what happened when I went there a couple of weeks ago with a vague idea that I wanted to try caldo de costilla – a Colombian beef rib broth flavored with potatoes, scallions and cilantro. Not surprisingly, without consensus, the results were uneven. Read more

Pisto Manchego

If I’ve been hard-selling farmer’s markets in the last couple of months it’s because I can’t remember a summer where I’ve taken this much advantage of them. It’s partly my dog’s fault. Orfeo Perro gets very fast walks during the week so Sunday mornings we go the long way around Carroll Park to the small market that sets up there. This should be a happy time for both of us but rarely is. The smell of sizzling turkey sausage goes to his head and I have to watch him so he doesn’t gobble up the samples (toothpicks included) that fall to the sidewalk or, even worse, get gobbled up by the much bigger dogs for whom he is a delicious turkey sausage. To make matters worse, he thinks nothing of snatching at animal crackers, cheerios and anything else that sticks out of a passing stroller. I work my way through the market in a series of tugs and apologies but that’s my dog – marking his territory and taking candy from babies. Read more

Habichuelas Blancas Guisadas

When I was little and knew I was going on a trip, the first thing I did was pack my bags.  It could be days, weeks or even months away, but getting ready made me feel like I was already on the plane.  Sadly, I’ve completely lost my pro-active packing impulses.  Almost from the moment the itinerary hits my inbox, I start running through the list of things I need to do here before I’m allowed to go there.  This weekend, after booking my Easter trip to Puerto Rico and facing dementor-like winter temperatures outside – the kind that make you feel like you’ll never be cheerful again – I felt a little of the old packing impulse when I decided to make this stew of habichuelas blancas. Read more

Fairy Tale Soup

It was supposed to be a fairy tale.  I found a recipe for pumpkin and crab soup that I couldn’t wait to try, a Cinderella pumpkin I couldn’t wait to photograph, and pound of fresh lump crab meat I couldn’t help but splurge on.  Using a recipe that seemed pretty straight forward if a little vague, I roasted the pumpkin and scooped out a few cups – careful to leave the shell in tact so it could it be used as a tureen – then pureed it with scallions and coriander.  Combining the puree with broth, I added way too much curry (the wooden spoon I used still looks gold plated).  I made some adjustments but it only got the soup madder.  I was moments away from throwing good crab meat into bad recipe when I decided to give up on it altogether. Read more