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Posts tagged ‘Sauteed Chayote’

Chayote Monday

While I always feel a little sad to see the weekend slip away, I like the hard reset of Mondays.  With new resolutions in place and wanting to have more vegetables, I tried chayotes for the first time.  A cross between a squash, cucumber and melon that are available year round, I’d see them in the grocery store but never thought to try them.  Consulting Diana Kennedy’s The Art of Mexican Cooking, I julienned and sauteed them with Serrano peppers in safflower oil and cooked them covered till they were al dente, then added a little cilantro and sea alt to taste.  An easy preparation for a fresh start.