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Posts tagged ‘Puro Wine’

Down South

I know it shouldn’t make a difference but I love it when food has a story and Chilean olive oil has been writing its own. Alfonso Swett who discovered small scale olive oil plantations in conditions similar to the Chilean climate on a trip through Spain, wondered why it shouldn’t be cultivated and produced in Chile as well.  Olisur, an estate grown, largely sustainable operation encompassing a 6,500 acre olive groves and expecting to produce 1.7 million liters of olive oil in their next harvest, grew from this initial why not. Read more