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Posts tagged ‘Mindy’s Recipe for Disaster’

Oh Fig!

A friend coined the term produce shopaholic on her blog, Mindy’s Recipe for Disaster.  If I’d read her post earlier, I may have recognized the symptoms before I went on a why-not-bender at the Park Slope Food Co-op yesterday.  Though I love figs, I rarely buy fresh ones.  I have plans for tarts and compotes, but the slightest delay and they’re past all use.  Still, I couldn’t resist when I found organic Calimyrna figs.  I reasoned that the green ones would at least give me a head start, and they were so cute and plump I had to take them home.  A quick search online and through my books gave me a couple of ideas.  I had some this morning drizzled with peppered honey and Spanish goat cheese with sweet olive oil crackers.  It was sweet, spicy, flowery and creamy all at the same time.  The recipe from Bon Appétit could not be easier, so there is no reason to put off using them straight away.  I also found an interesting recipe for fig compote with red wine and spices among the formidable 1080 Recipes, one of my favorite cookbooks/step stools that I’ll try next.  Now that I’m hooked, I’ll need more figs.

For the complete Fresh Figs with Goat Cheese and Peppered Honey recipe click here.

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More Than Chicken Salad

My friend Mindy from Mindy’s Recipe For Disaster is offering an hour long chicken salad making session in exchange for a $60 donation to Tinh, a beautiful little girl with cerebral palsy she met in Vietnam.  Before leaving finance to study at the French Culinary Institute and starting her very funny blog about her experiences, she volunteered in Vietnam one summer through the Global Volunteer Network.  Since then, she’s been sending back money every six months to help Tinh.  To read more, jump here for a great recipe. sweet story, and good cause.