How did it get so late so soon? It’s night before it’s afternoon. December is here before it’s June. My goodness how the time has flewn. How did it get so late so soon?
~ Dr Seuss
At first I thought this quote perfectly captured the short day anxiety I’ve been feeling this winter, but really, it sums up my whole year. Case in point – this should have been my catching-up post for November. Not that I’ve been wasting time. This month, I was thrilled to be part of SAVEUR’s 2012 Cookie Advent Calendar. It’s full of amazing recipes, and I loved flipping through the cabinets and looking under the lampshades for more suggestions. If you prefer musical advent experience, the New York Magazine Les Miserable Advent Calendar is a second (albeit close) favorite. Here’s a quick list of links that may tell you where the rest of my time has gone. Read more
On May 15th, the International Culinary Center is starting a new session of Food Blogging with Steven Shaw, founder of e-Gullet. I’ve written about it before but I just can’t say enough about this class. If you read Amanda Hesser’s advice to food writers, followed the ensuing hashtag storm, and wondered if food blogs were really over but still want to start your own, then this might be the right class at the right time. Click here for more information about the next session of classes starting up next week!
On May 19th, the International Culinary Center is starting a new session of Food Blogging with Steven Shaw, their Director of New Media Studies and founder of e-Gullet. I was talking with a friend interested in starting her own blog the other day and found myself gushing about how much support, encouragement and invaluable information Steven packs into the six-week course (and beyond). If you ever considered starting up your own site or just want help developing the one you have, this is a great way to go about it. This year, they’re also offering one full and one half scholarship to enrolled student. The deadline for submissions is coming up (May 9th) so I hope you’ll click here for more information.
I considered skipping this month’s September catch-up but didn’t let it go by without letting everyone know what’s been going on. My pan de medianoche was chosen by three guys from Miami as their food photo of the month which is great since they were nice enough to let me use their recipe in the first place. Hungry Sofia was also featured on the Food Network‘s Food2 site with more to come and received a great write-up in Amanda Hesser and Merrill Stubbs’ Food52. Of course, when anything good happens on my site, Steven Shaw, eGullet founder and Director of New Media Studies at The International Culinary Center, is the first person I let know. Read more
After years of winding my way through the streets of lower Manhattan, I think I’ve finally figured out Chinatown. A little overwhelming and often confusing, you always know you’re in New York. A few blocks in any direction and you’re in Little Italy, Tribeca or the Lower East Side. I’d always been curious about the “other” Chinatown – the one they keep in Flushing, where Jennifer 8 Lee said the “real” Chinese restaurants were. I had no good reason for not making it out there until now so when my teacher, Steven Shaw planned an excursion for his current food blogging class, I had to sign up. After all, he’d written the book. This weekend we met up at the French Culinary Institute on a gray day to make our way through cast iron Soho to Spring street where a 6 would get us to the 7 to Flushing. When we came up from the station, it was clear we were not in Manhattan anymore.
I’ve owed my teacher Steven Shaw a rave since I took the first food blogging course at the ICC this past year. He’ll be teaching the course again starting February 18 at the French Culinary Institute, and I absolutely recommend it to anyone interested in new media, starting their own blog or food writing. I browse listings for writing courses and workshops all the time. While they sound interesting, the fear is always that you’re going to pay for a teacher to ignore you and your fellow students to analyze you, at best a writer’s group and at worst group therapy with deadlines. Absolutely, none of these fears materialized in Steven’s class. A founder of eGullet.org and James Beard award winning writer, he was beyond generous with his time both in and out of class, so that you saw real development in everyone’s blogs from week to week (plus the speakers were great and the class drew together a perfect mix of writers, chefs, and starters). Click here for more information and here for five more reasons you should take this class!
Pastryscoop.com, sponsored by the French Culinary Institute, has opened registration for their fall 2009 conference to be held on Sunday, October 18th at the International Culinary Center where I’ll be helping out. For one day, they open their kitchens for top pastry chefs hold two hour demonstrations, workshops and tastings. I’m always amazed at how generous the chefs that take part are with their time and most importantly, they’re secrets.