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Posts tagged ‘Gaston Acurio’

Tiradito Nikkei

Tiradito NikkeiAs someone who loves ceviches and tiraditos in all their forms, I’ve wanted to post a raw fish recipe for awhile but have held back. I understand that sushi-grade fish is safe to eat but there’s something unnerving about preparing it yourself. I leave it to others to not cook it correctly for me and certainly didn’t feel comfortable telling anyone else how to go about it. When Gastón Acurio’s  Peru: The Cookbook came out, there were no excuses. Beautifully put together and encyclopedic, Peru is more self-contained than I’d expected but it’s surprising how personal each entry feels. I decided on the tiradito nikkei  – partly because of its attainable ingredient list and partly because it calls for completely fish that’s completely raw – no searing, no marinating. Finding the freshest possible fish was key so I went to my favorite fish store in the neighborhood and asked my friend Alex to show me how to get even slices. After cutting off a corner, he gave it for me to sample. Taken aback, I couldn’t say no. I bought a pound and brought it home and from there it couldn’t have been simpler. By the time you’ve prepped the ingredients, it’s pretty much just a quick assemblyand you’re done. As I paused to take a few pictures, I could see the citrus based sauce was cooking the edges of the fish and hurried up. I didn’t want it to interfere with the fish’s texture that – even on its own – was all ocean. Read more

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Catching Up in March

March has been such a whirl that I made it all the way to April before I could stop and catch my breath. It started well with my first contribution to the Cooking Channel’s Devour the Blog  and it was great to see so many of you making the jump. A new post on stocking my Latin pantry went up yesterday with more to follow. I laid my cupboard bare (well I straightened it up first) so I hope you’ll visit the site again and let us know what’s in yours.  I also wrote a piece about Latin American staples – Running with the Grains –  for Marcus Samuelsson‘s Food Republic that combines two favorite obsessions – seeking out new ingredients and running till I just can’t anymore.  A new site covering everyone from Junot Diaz to Michelle Bernstein (who also helps spices up school lunches here), I was thrilled to be a part of their launch this week. Read more

Future Plans

I noticed that I’ve been dessert heavy lately when even my WiiFit avatar plumped up a little.  I wanted to make something light to get through a heavy week and found this recipe for quinoa pilaf on Yanuq, my favorite Peruvian food site.  Each time I go to it, I find something familiar and healthy but with a twist that I can’t wait to try.  The Read more