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Posts tagged ‘Crumbs’

Something to See

When I wrote about Botero last week, I titled the post Art Break since it wasn’t strictly about food.  Normally, I don’t make too much of a distinction between art and food.  I often catch myself telling people I went to see the Gustav Klimt exhibit at Café Sabarsky.  Really, I went to see the smoked trout crêpes with horseradish crème fraîche at Sabarsky.  The Klimt paintings were upstairs in the Neue Galerie itself.  If I’m going to MoMA, I can’t help thinking of the raspberry & fromage blanc sorbet sundae at Terrace 5, which has the added advantage of overlooking the sculpture garden.  And the Met is always beautiful but less overwhelming, if you can let it all sink in over afternoon tea at the Petrie Court (or a Crumbs cupcake in the the cafeteria, I’m not picky).  That’s why I was so excited when I came across the news in Tasting Table about the special menu Spanish chef José Andrés created for the National Gallery of Art in Washington, D.C. to coincide with their exhibits, Luis Meléndez: Master of the Spanish Still Life and The Art of Power: Royal Armor and Portraits form Imperial Spain.  Garden Café España will be running until September 17, 2009.  I can’t wait to visit D.C. this summer to eat the exhibit.

In the meantime, here’s a picture of Pablo Picasso’s She-Goat (1950) from the MoMA’s Abby Alrich Rockefeller Scupture Garden