With the days a blur of pollen and rain showers and my 200th post coming up, I thought it would be a good time to take a break, update my site and catch-up on my reading. ABC New recently posted a list of recent cookbooks on Latin cuisine and I can’t decide if I want to start with Nirmala’s Edible Diary by Nirmala Narine, Jose Pizarro’s Seasonal Spanish Food – a finalist for this year’s Julia Child IACP award for a first book, or Daisy Martinez’s latest – Daisy: Morning, Noon and Night (click here for her interview with A Chica Bakes). I’ll probably go with The Brazilian Kitchen by Leticia Moreinos Schwartz because it’s because it’s been leading my wish list since I tried her recipe for coconut brigadeiros last month. There have also been some interesting one ingredient articles. Now that the weather is fit for wandering, I plan on seeking out new markets and sources to include here. Apart from last week’s look at cilantro, which always elicits strong opinions, John Willoughby’s Pimentón: It’s Spanish for ‘Better Than Paprika’ had me triple checking the denominations of my paprika, and I’m still not sure what the Indian spice asafetida does but can’t wait to find out. That’s my spring break plan – cooking, reading, and shopping. I’ll be back next week, still hungry and with a lot to talk about, unless I decide to ditch it all for sunbathing, flirting with Ivy Leaguers, and bebop. Stay tuned.