I’ve started to think of Los Paisanos meat market on Smith Street as my own, personal, model UN. Ostensibly Italian, it’s largely staffed by Central and South Americans. Though helpful when I’m looking to translate a recipe, it can get touchy. Guatemala may concede but Mexico isn’t too happy when I defer to Colombia. This is what happened when I went there a couple of weeks ago with a vague idea that I wanted to try caldo de costilla – a Colombian beef rib broth flavored with potatoes, scallions and cilantro. Not surprisingly, without consensus, the results were uneven. Read more
Posts tagged ‘Cilantro’
I’ve never had a problem with cilantro but I’m always surprised by how many do. Harold McGee’s Cilantro Haters, It’s Not Your Fault, from this week’s New York Times Dining & Wine section, seems to have hit a Facebook nerve because I’ve seen it re-posted and commented on all week. Personally, I actually like the soapy taste that some complain about and enjoy it both on my plate and in my shampoo.