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Posts tagged ‘Chayotes Rellenos Dulces’

Chayotes Rellenos Dulces

I’d almost given up on the stuffed chayotes when I put them in the oven.  Bright green and plump, they’re available year round and go by christophene (France), mirliton (Caribbean), chu-chu (Brazil), güisquil (Central America), depending on where you find them.  Bought the week before, they kept well so it was easy put them off for another day.  I’d had them sauteed and lightly dressed and filled with chorizo before, but there was a sweeter variation I came across in older Cuban cookbooks that I decided to try. Read more