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Posts tagged ‘Cachaça’

Licor de Mel

It might be a contact high from the first day of school, but I’ve been jittery the last couple of days. Operating under the delusion that summer was endless, I have a vague recollection of saying yes to a series of events and dates in September. With Labor Day come and gone, I’m anxiously waiting for the inevitable overbook or forgotten deadline. Though I’m ready to get back to work (somewhat), I’ll miss the steady stream of summer holidays when you’re never too far from your next firework display. Read more

Gourmet Latino Festival

This past Sunday I was invited to “Feel the Spirit of Brazil” at the Gourmet Latino Festival’s cachaça tasting seminar led by The Brazilian Kitchen’s Leticia Moreinos Schwartz and Olie Berlic.  I have to admit that I was mostly looking forward to the petiscos: pão de queijo (cheese rolls), biscoito povilho (yucca sticks), croquette de carne (meat croquettes), and brigadeiros (chocolate fudge truffles) but there was more. Read more

Last Call

Life inside the snow globe is pretty but it’s February and I’m tired of feeling (and looking) like a nesting doll.  It’s the final day of Carnival in Rio and I’m not there.  It’s hard to believe that there are people thinking, not about how many layers they can wear under their overcoat, but how many feathers they can get on their headdress – a headdress and little else.  I looked for coverage of the parades that have been going since Saturday but haven’t found very much.  While I hate to miss out, I love knowing that there are still events so wonderful, people don’t stop to upload.  Hoping to bring a little bit of carnival to my site, I asked a Brazilian friend for any good recipes made for the festival.  Her answer was immediate and simple – caipirinhas – the fuel behind the celebration and apparently, the unusually high November birth rate in Brazil.  As she put it, it is a country of Scorpios.

A combination of limes, sugar, and cachaça, the Brazilian liquor made from fermented sugar cane, you can also use vodka to make a caipiroskas or light rum for a caipiríssima.  I briefly considered holding my glass out the window for a caipisnowcone.  However, you mix it, it’s worth the Fat Tuesday effort lest you wake up on Ash Wednesday all repentance and no sin. Read more