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Posts tagged ‘Bunyols de Quaresma’

Figure Eights

There’s always a point when I finish a post and choose a country category that feels a little dishonest.  Well not so much dishonest but not the whole elephant either.  When I decided to write about Latin food, I knew that it would be a fuzzy focus and difficult to define.  Buñuelos, fritters popular throughout Spain and Latin America, are a good example.  Originally from the Iberian penninsula, they’re either Arabic or Sephardic, or maybe both.  Typically made from a wheat-based dough that’s flavored with anise, they’re rolled into balls or discs and deep fried then topped with a syrup or honey. Read more