This spring, I spent a few days working on a how-to-make croquetas for the Cooking Channel’s Devour the Blog. What was supposed to be a fast and easy solution for leftovers, became an ongoing project as I tried a few different variations and even planned an entire brunch around it for friends (hereto known as croquetaspringa). Now that the post is up, I have a daily reminder when I open my freezer and batches of frozen croquetas launch out at me like so many breaded torpedoes. Before we head into summer, I thought I’d link up and take one look back at a spring well spent. Click here for the recipe and final post.