Marathon Running
After completing the New York City marathon (my first) yesterday, I’ve given myself a few extra days to get through my runner’s fog. In the meantime, I wanted to post a great New York Times article about the marathon written by Carmen Peláez, my sometimes contributor, oftentimes food taster, and every day sister. Whether or not you’re a runner, it’s a lovely story about getting through the race.
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hungry sofia 
Your sister is my hero
Cheers to you!!! Partiicpating in the NYC Marathon is awesome.
all i can say is that I have two great daughters!
I’m a little late with this but…..
CONGRATULATIONS!!!! What a great, great accomplishment….
Hi, I am so glad I found your blog throuhg A Chica Bakes. I love finding new blog for Latino foods, since I am from Puerto Rico. and this post makes me sad. I had a slot to run the NYC Marathon (my first also) but I had my thyroid removed in May and that really got me off the running training for the past six months. congrats on completing it! And can’t wait to read more. Angie
I’m so sorry! I hope you were able to defer and will have the chance to try again next year!
These pieces really set a standard in the idunrsty.