Latest Scoop
After last week’s break from posting, I was excited to get back in the kitchen. Fortunately, it was a giant kitchen at the French Culinary Institute for Pastryscoop.com’s Fall Conference this past Sunday where I volunteered for the day. I was assigned to a kitchen so I wasn’t able to see everything but demos that came to me were a great sample of the day. Here’s a brief overview for how it went: Read more
hungry sofia 