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Posts tagged ‘The Essential Cuisines of Mexico’

Champurrado

After last November, I promised myself that I would build my own altar for el Dia de los Muertos.  Though widely observed in Mexico, I only discovered the holiday a couple of years ago.  According to tradition, I should prepare some of the favorite foods of my dearly departed, lay them out in their honor, and wait for their promised return.  The problem is that while I do have family living in Mexico that I adore, they are in fact living.  I may dedicate an altar to welcome my Cuban grandmother’s spirit, but if she returned to find herself on top of a Mexican altar, I would have a lot of explaining to do.  Wondering what I could possibly make to welcome her, I thought of hot chocolate. Read more