When I first opened the Cuba chapter in Chef Jose Garces’ The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico and Peru, I held my breath for a moment. It’s always a little strange to see yourself through someone else’s eyes – well not me exactly but the food I grew up which can feel like the same thing. My first instinct was to jump ahead to the recipe for the sandwich Cubano – not only did he keep his version free of chipotle mayo, but mentions Miami’s Latin American cafeteria and includes directions for sugar-cured pork. I kept reading. Read more
Posts tagged ‘Spain’
Waiting out the rest of the year, the last week of December feels something like the end of a great night. The pressures of bringing together family and friends are over and you have a few extra days before the New Year to make plans, go to stores or avoid them, see friends, see movies, or just drift a little. After hosting my first complete Noche Buena this year, I was ready to drift. There was little food left but tons of chocolate – in the drawers, in the cabinets, on my mind. I decided to do something. Read more
The first time I read about Spanish avant-garde chef Francis Paniego I fell in love, with his mother. An award winning chef in her own right, Marisa Sánchez is responsible for Echaurren, a restaurant serving traditional Riojan food connected by a small inn to El Portal, the cutting edge restaurant run by her son.
Now that I am looking more thoughtfully at traditional cooking, I see the push and pull between old and new everywhere. I like of the thought of these two restaurants sharing a kitchen, side by side like a whim of Gaudí. I decided to try to make Marisa’s Chicken and Serrano Ham Croquetas, served at both restaurants. I included a picture above of the uncooked breaded croquetas because they were much prettier before I inflicted my skittish frying on them, as seen below. Read more