I find an excuse to visit the Publix near my mother’s house almost every day that I’m in Miami. And it’s not for the daily free chocolate chip cookie their Danish bakery has for every child (and shameless adult) who asks – though that doesn’t hurt. When every recipe I attempt in New York turns into a scavenger hunt or compromise, I love the everydayness Read more
Posts tagged ‘Sofrito’
When I was little and knew I was going on a trip, the first thing I did was pack my bags. It could be days, weeks or even months away, but getting ready made me feel like I was already on the plane. Sadly, I’ve completely lost my pro-active packing impulses. Almost from the moment the itinerary hits my inbox, I start running through the list of things I need to do here before I’m allowed to go there. This weekend, after booking my Easter trip to Puerto Rico and facing dementor-like winter temperatures outside – the kind that make you feel like you’ll never be cheerful again – I felt a little of the old packing impulse when I decided to make this stew of habichuelas blancas. Read more
Most weekends, when I’ve been to the farmer’s markets, had my brunch, and caught a matinee, I find myself at Rapisarda, the Cobble Hill store owned by Brazilian designer Claudia Rapisarda. I’m not alone. There’s always someone half-shopping, half-visiting Claudia. The store itself is hard to describe. A unique collection of pieces that she both designs and brings from Brazil, it vibrates with color.
It was during one of my visits that she tried to explain how to make farofa, a dish I had been reading about and wanted to try. Claudia can’t not help someone, so she agreed to come to my apartment and show me herself. In addition to the farofa, the menu grew to include: feijoada, a black bean stew with pork (using kielbasa as a substitute for Portuguese linguiça); couve, collard greens sauteed in olive oil and garlic; fluffy white rice cooked with more garlic; sliced oranges; and, of course caipirinhas. Read more