Skip to content

Posts tagged ‘Sea salt’

Sea Scallops with a Malanga Crust

Every four years, my extended family gets together in South Carolina for a week long reunion.  Synced to both the presidential election (something to argue about) and the summer Olympics (something to look forward to), we always know when it’s coming.  This time I carved out a few extra days to visit nearby Savannah – a city I’ve had a crush on for a very long time. Read more

Padrón Peppers

Tucked next to French beans, Shishito peppers, and curly Chicory, Padrón peppers have made their late summer appearance. A product of Galicia, they’re a popular tapa lightly fried with olive oil and sprinkled with sea salt. I hadn’t heard of them until I read José Pizarro’s Seasonal Spanish Food and recognized them as the compact and deep green peppers everyone crowds around during the short weeks they’re available at the market. With my current Spanish preoccupation, I thought it was time to try them. Read more