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Posts tagged ‘Saffron’

Fantasy Island

I’ve always known that if stranded on a desert island and forced to choose only one dish to eat for the rest of my life, it would be arroz con pollo.  I understand that this is ridiculous.  Obviously, with the plethora of fresh seafood available on a desert island, paella makes more sense.  Nevertheless, the scenario itself is unlikely, so I allow myself to imagine an arroz con pollo eternity.  With beer instead of wine, more chicken and less rice, a little burnt on the bottom, it’s always the perfect one-pot Cuban comfort meal.  My choice is made.  What would your desert island dish be? Read more

Spanish Treasure

I’ve always been drawn to stories about difficult food so I really enjoyed Sally Schneider’s story, Saffron Fields of Spain from Saveur.  Noting its introduction to Spain by the Moors in the tenth century, Schneider describes the very particular way the flower will allow itself to be harvested.  Witness to the pre-dawn ritual in northeastern Spain, she writes:

A handsome and somewhat fierce-looking woman in her seventies, dressed entirely in black, talked tenderly to her teenage granddaughter as she worked. With one hand, she picked up a flower and separated the petals; with the other, she stripped the threads from the yellow style to which they were attached. (She took care not to include the styles themselves, which would diminish the saffron’s value.) The threads were then tossed onto a tin plate, and the spent flower dropped to the floor. The old woman stripped each blossom in less than four seconds. An experienced picker, she could strip about 1,100 flowers in an hour, producing about a quarter of an ounce of saffron; a day’s work would yield two to three ounces of the spice, an amount worth as much as $850 on the retail market. Read more