Fantasy Island
I’ve always known that if stranded on a desert island and forced to choose only one dish to eat for the rest of my life, it would be arroz con pollo. I understand that this is ridiculous. Obviously, with the plethora of fresh seafood available on a desert island, paella makes more sense. Nevertheless, the scenario itself is unlikely, so I allow myself to imagine an arroz con pollo eternity. With beer instead of wine, more chicken and less rice, a little burnt on the bottom, it’s always the perfect one-pot Cuban comfort meal. My choice is made. What would your desert island dish be? Read more





