I must really look overwhelmed because my sister Carmen offered to post to my site. I know she doesn’t usually follow recipes but I’ve wanted to have something from Tacos, Tortas, and Tamales since she reviewed it for The Latin Kitchen. I offered to take the pictures if she would do the heavy lifting, and I got to try really great tacos I didn’t make myself. Enjoy!
When I was little, I loved the first day of school. It wasn’t that I was popular or liked homework. I loved the idea that I would know things at the end of the year that I didn’t at the beginning of it. Every new book, new teacher, new class was filled with opportunities to know more. But, I savored the idea of it more than it’s actuality. Very much like cooking with a recipe.
With Ana deeply buried in recipe testing and research for her upcoming book, she asked if I would post for her again. “Sure,” I replied breezily. I figured I would make my grilled skirt steak with coarse salt and pepper over high heat. I even ventured that I could add sliced avocado and maybe some oil and vinegar. Ana was not impressed and asked me to make something out of Roberto Santibanez’s Tacos, Tortas, and Tamales instead. Read more