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Posts tagged ‘Rafael Palomino’

Sea Scallops with a Malanga Crust

Every four years, my extended family gets together in South Carolina for a week long reunion.  Synced to both the presidential election (something to argue about) and the summer Olympics (something to look forward to), we always know when it’s coming.  This time I carved out a few extra days to visit nearby Savannah – a city I’ve had a crush on for a very long time. Read more

Tequila-Cured Salmon Gravlax

A friend from Seattle once described his family’s Christmas tree ritual.  Every December, they’d go to the woods, pick a tree, argue a little, cut it down, then bring it home where they’d have hot chocolate together.  A lovely story, but so wholesome, it seemed exotic.  Told to a bunch of urbanites who believed Christmas trees sprouted up spontaneously from the sidewalks in front of grocery stores once a year, we wanted to know if there was a designated “tree section” of the forest.  That’s the way I felt about making my own gravlax which I’d only bought pre-packaged and ready to serve (random connection I know but they’re both related to the Pacific Northwest).  I love sushi, ceviche and all things smoked and cured, but when it comes to fish, I relied on chefs and Nova Scotians to tell me when it’s raw and when it’s lunch.  This week I found a recipe for tequila-cured salmon topped with mango and lime relish that changed my mind. Read more