As a ritual based, Latin American food holiday, el Dia de los Muertos has kept me busy. After stopping through some my favorite Sunset Park’s Mexican bakeries, I did my first piece for Edible Brooklyn’s Notable Edibles: Bread of the Dead. Visiting el Museo del Barrio, I was also able to cover this years altars, on display through November 11, for the Daily News Viva section. The Latin Kitchen posted my empanaditas de calabaza recipe and I made pumpkin atole for the Cooking Channel’s Devour. Lingering over baroque altars and autumnal spices seemed strange at times, but as always it was lovely visit.
Posts tagged ‘pumpkin atole’