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Posts tagged ‘pumpkin atole’

El Dia de los Muertos

As a ritual based, Latin American food holiday, el Dia de los Muertos has kept me busy.  After stopping through some my favorite Sunset Park’s Mexican bakeries, I did my first piece for Edible Brooklyn’s Notable Edibles: Bread of the Dead.  Visiting el Museo del Barrio, I was also able to cover this years altars, on display through November 11, for the Daily News Viva section.  The Latin Kitchen posted my empanaditas de calabaza recipe and I made pumpkin atole for the Cooking Channel’s Devour.  Lingering over baroque altars and autumnal spices seemed strange at times, but as always it was lovely visit.