Skip to content

Posts tagged ‘Potatoes in Green Sauce’

Frida’s Fiestas

A few months ago a friend recommended Frida’s Fiestas: Recipes and Reminiscences of Life with Frida Kahlo.  Written by her step-daughter Guadalupe Rivera and Marie-Pierre Colle, it’s part cookbook and part food memoir.  Organized by month, each chapter centers on the holidays and seasons as they were celebrated in the Blue House in Coyoacán.  Describing a trip with Frida to the pyramids of San Juan Teotihuacán, the author writes:

After offering us the traditional refreshment of agua de chía, doña Rosa invited us to eat.  She had prepared a number of Lenten dishes typically served throughout the central Mexican plain, where the gods that Frida invoked in her paintings had once upon a time resided.  As it turned out, doña Rosa and don Tomas extended their hospitality to us for three more days, days in which reality was inseparable from magic. Read more