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Posts tagged ‘Okra stew’


I love the idea of quimbombó, especially the name.  Not okra but Kee-Bom-Bo.  A quick Google search brings up as many music sites as recipes.  If Cuban food were music, quimbombó would be the chorus.  Brought to Cuba by African slaves in the seventeenth century, it’s stewed with chorizo or pork then blended with mashed plantains and served over rice.  Still recovering from the holidays, I found a recipe using chicken Read more