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Posts tagged ‘Noquis’

Second Chances

I missed last month’s ñoquis del 29 post due to technical difficulties.  I was in the middle of trying this recipe for bread and spinach gnocchi for the first time when a friend called after months of phone tag.  Thirty minutes later, we’d finally caught up but I had a too soft mass of spinach flecked dough looking despondent in a mixing bowl.  Having mis-measured, I made some adjustments so that they could be shaped but wasn’t hopeful that they’d stand up to boiling water. Read more

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Ricotta Gnocchi with Pea Puree and Jamón Serrano

I’d been waiting for spring to try these ricotta gnocchis with pea puree and jamón serrano.  The ñoquis del 29 are meant to attract prosperity, so a little extra green can’t hurt. Read more

Ñoquis del 29

A few weeks ago, I read about Argentina’s ñoquis del 29, the day of the month to prepare and eat gnocchi and wanted to try it.  Unfortunately, I would invariably remember this on the 30th of each month.  I was determined not to forget this time and with all the fall vegetables weighing down the markets, I was looking for something in a pumpkin-squash-sweet potato to start a new monthly tradition.  I found a recipe for sweet potato gnocchi in October’s Gourmet (still can’t believe it’s gone) issue that was exactly what I wanted.  I’d only made gnocchi once before and while they were okay, I had that nagging feeling when you first try a recipe that you just didn’t do it right.  To avoid this, I read the recipe a few times, cross referenced similar ones for tips and techniques, gathered up the few necessary ingredients and got ready to make a mess. Read more