I have no present plans to visit Santiago, Chile but I love saving these travel articles when I come across them. I thought this wonderful review of Hosteria Doña Tina worth keeping if only because it says there are few restaurants in Santiago that serve traditional Chilean food, so I’ll want to remember where they put this one. Actually, I find this true of many Latin countries, and I’m not sure why. Perhaps because so many swear that the best, most authentic food can only be found in their homes, the only alternative is to have their actual mother as the chef and the brothers and sisters as waiters.
Posts tagged ‘New York Times Reviews’