Catching Up in October
October was a whirlwind even before there was a Frankenstorm on the way. While we wait to wait it out, I thought it was a good time to catch-up for October. To start, I was thrilled to be part of an article written by Rachel Swarns – In the Kitchen, Holding on to Heritage Before It Slips Away – for the New York Times. I’ve also been spending a lot of time at The Latin Kitchen – building up a virtual spice rack both sweet and savory. To top it all, my sister Carmen (also my partner at La Filosofia) were included in a travel story for New York Magazine that metaphorically sent us to Norway. Read more
