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Posts tagged ‘Muy Bueno Cookbook’

Catching Up in October

October was a whirlwind even before there was a Frankenstorm on the way.  While we wait to wait it out, I thought it was a good time to catch-up for October.  To start, I was thrilled to be part of an article written by Rachel Swarns – In the Kitchen, Holding on to Heritage Before It Slips Awayfor the New York Times.  I’ve also been spending a lot of time at The Latin Kitchen – building up a virtual spice rack both sweet and savory.  To top it all, my sister Carmen (also my partner at La Filosofia) were included in a travel story for New York Magazine that metaphorically sent us to Norway. Read more