That Time
It had been a awhile since I’d posted a recipe for ñoquis del 29. A monthly tradition that promises prosperity in Argentina and Uruguay, I wanted to start the year off right. Looking for a new recipe, I remembered my first attempt at Meyer lemon gnocchis a couple of years ago. I wasn’t sure how to go about it then so I thought it would be a good time to make a fresh batch. Read more
hungry sofia 