I have a very dysfunctional relationship with my KitchenAid Ice Cream Maker attachment. I’ve tried a million recipes but the results have been inconsistent. It will give me my dreamed of ice cream for a few hours after it’s just made, but it develops an icy, fuzzy, rock hard taste by the next day. It’s the memories of my few successes that keep me going (there was a green tea ice cream once and a yogurt sorbet that were just right…). That’s why I like Mariana Crespo’s recipe for dulce de leche ice cream so much. It’s straightforward and simple and it gives you a creamy, decadent result every time, that you can take into the week with you.