Julia Child’s Madeleines de Commercy
It’s impossible to cook a Julia Child recipe without summoning her in some way. From the first moment, you can feel her peering over your shoulder – self-assured, encouraging, generous. Once you’ve started, you’ll do anything to keep her there, so I’m always on the look-out for Julia Child cookbooks. Just before my last birthday, I found a second-hand copy of From Julia Child’s Kitchen that included this recipe for les Madeleines de Commercy. When the Cooking Channel invited bloggers to celebrate her upcoming birthday by posting about one of her recipes, I knew which one I wanted to make. Read more