As someone who was scolded by a deli owner for trying to buy a stick of butter out of a 4-pack, I loved reading about Judith Jones’ attempt to buy a single stalk of broccoli in Joe Yonan’s, “What an expert eye, and a game plan, can do for the single shopper,” in the Washington Post. Throwing away food is one of my all time pet peeves in the kitchen. I take every expired yogurt and pepper gone mushy as a personal failure so I was inspired by Ms. Jones determination. A few months ago I attended a reading of her memoir, The Tenth Muse: My Life in Food, she kindly advised me to follow my own muse in her dedication. For now, I’ll just follow her example and make every ingredient count.
Posts tagged ‘Judith Jones’
I have to admit that like most people, I’ve always had a romantic view of the gaucho’s life in the Argentinian plains. Naturally, I was very interested in this article by Juan Forero, “Day of the Gaucho Waning in Argentina”, for the Washington Post, about how traditional grass fed beef was giving way to U.S.-style feedlots. I was surprised at how pragmatic the people interviewed were about the changes: Read more