Soufflé de Quinoa
Nothing takes the fear out of making a soufflé like making three in a row. I found a recipe for one combined with amaranth that I couldn’t wait to try. My training for this year’s New York City marathon is nearing the 20-mile mark so I’ve been cooking up batches of amaranth to have on hand for cereal topped with honey and fruit. While adding eggs and cheese may not be the best way to enjoy my vitamin high grain, it sounded wonderful and I’d been so good. Read more
hungry sofia 