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Posts tagged ‘Hernan Cortes’

Practical Packages

With the holidays coming fast and furious, I had the uncharacteristically practical thought that it was time to make empanadas, an easy way to use leftovers.  So sensible, but after a poor initial batch involving sirloin tips and too-buttery dough, I had to start from scratch.  I was looking for something in a chicken, baked not fried, and maybe a little sweet.  That’s when I found Anya Von Bremzen’s recipe for pastela moruna, Moorish chicken with dried fruits and Read more