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Posts tagged ‘gnocchi di susine’

Gnocchi di Susine

My monthly ñoquis del 29 post is either very late or extremely early.  Meant to bring luck when eaten at the end of the month, I was unlucky the first time I tried to make these gnocchi di susine or plum gnocchis.  A Triestian recipe similar to pierogis, they reflect the region’s blend of Mediterranean, Austrian, Hungarian, and Slavic cuisine.  I thought it would be a great way to use the late summer plums that are filling the markets and fulfill my August gnocchi post – two birds, lots of stone fruit. Read more