Skip to content

Posts tagged ‘Fritters’

Frituras de Malanga

I bought the malanga by mistake.  I’d considered adding it to my garbanzos last week but left it out at the last minute.  Not wanting to let it go to waste, I decided to try making fritters instead.  I’d stopped by a friends house unexpectedly when he was finishing a batch for salt cod fritters, and it looked so easy and simple that I wanted to try this variation.  They’re the kind of last minute side dish that could be whipped up in a few minutes.  I looked through a few different recipes that were very similar – malanga, eggs, a little garlic, maybe parsley.  Reading A Taste of Old Cuba, I was reminded that frying 0f any kind was always left for last so that the fritters, plantains or croquetas could be served hot and crisp, never greasy .  I hadn’t thought about it before but realized that I do associate the crackle and sizzle of frying with a great meal about to be had – a little music drawing everyone to the table. Read more