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Posts tagged ‘Food Fit For The Gods’

Peruvian Treasure

Since realizing how much we owe to them, I have been looking for anything and everything to do with Peruvian cuisine.  With so many ingredients difficult to find, I sometimes have to be content to read the food rather than make it.  In Food Fit For The Gods for Saveur magazine, Gabriella de Ferrari describes the way recipes were passed (or not) among family and friends:

When my mother came to Peru, no Peruvian cookbook of any significance existed. Instead, recipes were passed from mother to daughter—or, like beauty secrets, were exchanged cautiously by word of mouth, as symbols of friendship. I remember that one of my classmates got into trouble because she revealed to me her mother’s special method of preparing mazamorra, a dessert made of fruit and purple corn. Read more