In a Manhattan Kitchen, Part 2
As promised, I’m posting the results of our market run through Chinatown. When it was all laid out, I have to admit I was intimidated. I knew absolutely nothing about Filipino foods. A combination of Spanish, Mexican, Malaysian, Chinese and Indian, I had never seen many of the ingredients before and their names wouldn’t stop moving long enough to be written down so I’ve included a lot of pictures. With Benjie’s help, Annette explained the origins of what we would be making. Then it all started going at once…
hungry sofia 