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Posts tagged ‘Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food’

Favorites in 2010

While my kitchen shelves groan audibly every time they see the familiar Amazon swoosh coming at them, I don’t feel equipped to offer a best cookbooks of the year list.  I couldn’t begin to cover all the great books that made my wish list this year.  Rather than coming up with one more “best of” selection, I decided to write up a quick list of my favorite releases covering Latin American and Spanish cuisine instead.  I thought this would be the only thing they have in common but as jotted them down, a theme emerged – classically trained chefs who are passionate about their region offering traditional recipes with modern innovations – contemporary baroque.  It was a good year. Read more